I’m so excited to share my experience with hosting our first Chuck E Cheese birthday party! I’m a bit of a control freak, so I can’t say I wasn’t worried about how this party would go down, but it was even better than I could have expected.
I’m a big fan of Alton Brown and his idea on single-use items; there are a lot of really odd, single-use kitchen gadgets out there that might seem cool at first but will honestly just take up space and you’ll end up selling them at a garage sale and all you’ll have is .50 cents and a small pile of regret.
When not turning into wine, vinegar is my second favorite use for grapes (and getting that nasty gunk off ’em!) Vinegar also makes for a fantastic part of a salad dressing and it’s a nice way to marinate some meat, but it’s a high-performer elsewhere in the house as well. That said, please note that my suggestions below are just that – suggestions. Don’t use vinegar on something without spot-testing first as I am in no way liable should you use vinegar in a way that causes unfortunate results.
Stretchmarks are one of the most unpleasant side effects from a pregnancy, or any type of rapid weight gain. And they are very hard to eliminate, if not impossible. Stretchmarks are even tougher than cellulite! But still there is hope. And before you jump into buying the next expensive hyped cosmetic product, try my natural toxin-free suggestions. They might put all the commercial creams in their pockets with regards to effectiveness and price!
Growing a garden on a budget seems a bit “duh”, doesn’t it? Isn’t gardening an automatic money-saver, grow your own produce and all that? Well, not always…